Domaine Dubreuil-Fontaine Pernand-Vergelesses Rouge 2023
Pernand-Vergelesses AOP
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Only 1 left
From vineyards at the foot of the Pernand hill, including some 1er Cru grapes. Silky, fresh and aromatic with pretty red berry fruit and floral notes. Vibrant and juicy with a hint of pepper on the finish. This seriously overdelivers for the price.
£312.00
1 case (12 bottles) - £26.00 per bottle
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Wine Details
- Red - Medium Bodied
- Fine wine
France- Ruby
- Pinot Noir
- 10.5 Units
- 14% ABV
- 31 December 2031
Flavour Profile
Tasting notes
Intense red fruits with a touch of rusticity. Fresh, crunchy fruit
Allergy information
Contains Sulphites
The Story Behind the Bottle
Now on her 30th vintage at the family estate, owner Christine Dubreuil is a great winemaker at her picture postcard Pernand-Vergelesses property. The village itself sits adjacent to the famous hill of Corton, on the top of which sits the Grand Cru vineyard of Corton-Charlemagne. Immediately to the north of it you find the vineyards of Pernand-Vergelesses, which produce intense, mineral rich wines that age. From her 20 hectares of vines, Christine produces a range from village Burgundy to the top Grands Crus. This great red takes grapes from the lieu dit Les Fichots - a few are Premier Cru - at the bottom of the Pernand hill. Traditionally fermented and part aged in barrel, 15% new, it's delicate and fresh. No rush in such a great vintage.
Now on her 30th vintage at the family estate, owner Christine Dubreuil is a great winemaker at her picture postcard Pernand-Vergelesses property. The village itself sits adjacent to the famous hill of Corton, on the top of which sits the Grand Cru vineyard of Corton-Charlemagne. Immediately to the north of it you find the vineyards of Pernand-Vergelesses, which produce intense, mineral rich wines that age. From her 20 hectares of vines, Christine produces a range from village Burgundy to the top Grands Crus. This great red takes grapes from the lieu dit Les Fichots - a few are Premier Cru - at the bottom of the Pernand hill. Traditionally fermented and part aged in barrel, 15% new, it's delicate and fresh. No rush in such a great vintage.
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