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Château Clos Floridène Blanc 2018

Graves AOC
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Château Clos Floridène Blanc 2018
Top-notch Graves is the holy grail for fans of dry white Bordeaux. This classic release from an estate in the heart of the appellation is powerful, rich, with layers of intense tropical flavour. Barrel-aged, it is mineral zipped and will cellar well.
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Wine Details

  • White - Dry
  • Fine wine
  • FranceFrance
  • Mid Gold
  • Sauvignon-based blend
  • 9.375 Units
  • 12.5% ABV
  • 31 December 2030

Flavour Profile

Tasting notes
Exotic ripe tropical fruits, ginger, toasty spice, intense minerality
Allergy information
Contains Sulphites
The Story Behind the Bottle
In the heart of the Graves appellation, Clos Floridène is named after its founders – the late Denis Dubourdieu and his wife Florence, top names in French viticulture. They chose it for its enviable location high on the calcareous soil plateau of Pujols-sur-Ciron, near Barsac, with plots too on the pebbly soils of Ilats. What started as 2 hectares has gradually been built up to the 31 hectares of today. 2018 was an outstanding year, producing a wine with wonderful ripe fruit balanced by intense mineral freshness. Fermented and aged in new oak barrels, it offers exotic fruit, toasty oak and mineral zip. Decant at least an hour beforehand to allow it to open out. It will age well. Serve cellar cool with fine white meat or fish dishes.
In the heart of the Graves appellation, Clos Floridène is named after its founders – the late Denis Dubourdieu and his wife Florence, top names in French viticulture. They chose it for its enviable location high on the calcareous soil plateau of Pujols-sur-Ciron, near Barsac, with plots too on the pebbly soils of Ilats. What started as 2 hectares has gradually been built up to the 31 hectares of today. 2018 was an outstanding year, producing a wine with wonderful ripe fruit balanced by intense mineral freshness. Fermented and aged in new oak barrels, it offers exotic fruit, toasty oak and mineral zip. Decant at least an hour beforehand to allow it to open out. It will age well. Serve cellar cool with fine white meat or fish dishes.
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