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Bill & Sons Shiraz Durif 2020

South Eastern Australia

In Riverina, a small patch of SE Australia, something akin to magic happens when you blend rich, spicy Shiraz and smooth, dark Durif. This one is the creation of Bill Calabria and his three sons – it’s packed with ripe forest fruit and mocha spice.

Beyond the Label

Tasting notes

Rich blackberry, cassis, raspberry with a long, spicy finish

Aroma

Ripe forest fruits with inviting toasty spice

Bill & Sons Shiraz Durif 2020

More information

  • 13.5% ABV
  • 10.13 Units
  • 750.00 ml
  • 31 December, 2022

Riverina is the ‘Little Italy’ of the outback. In the mid 20th century hundreds of Italian farmers moved there, bringing their families, their love of the land, and in some cases their precious vines. One such family was the Calabrias, who, in 1945, purchased a few acres of land to cultivate. They kept aside a small plot to grow vines, so they could all enjoy wine at meal times. As their farm grew, so did their vineyard, and friends and neighbours began buying Calabria wines. So the estate has developed and with it success and recognition. Today, Bill’s sons Frank, Michael and Andrew, and daughter Elizabeth, are part of the family business, contributing to the creation of this luscious Shiraz Durif. A great red with beef or grilled lamb.

"Excellent example of my favourite Durif, superb with steak and rich red meats" 5-Star Online Review
For the 2018 vintage
Map showing South Eastern Australia
Tasting note information
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