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Domaine Charles Audoin Marsannay 'Clos du Roy' 2023

Marsannay AOC
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Domaine Charles Audoin Marsannay 'Clos du Roy' 2023
Only 64 left
This is a fresh, restrained, young red Burgundy with intense fruit and poise. It’s from the tiny enclave of Marsannay, in the Côte de Nuits, not far from Gevrey-Chambertin and from Cyril Audoin, “a Marsannay reference point” (Wine Advocate).
£55.00 per bottle
Qty bottles:
£330.00
1 case (6 bottles) - £55.00 per bottle
Qty cases:
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Wine Details

  • Red - Medium Bodied
  • Fine wine
  • FranceFrance
  • Pinot Noir
  • 9.75 Units
  • 13% ABV
  • 750 ml
  • 31 December 2027
The Story Behind the Bottle
Cyril Audoin is the 5th generation of his family in Marsannay. He grew up on the estate just as the village was gaining greater prominence, culminating in AOC status in 1987. Now the appellation is on the edge of being awarded its own Premiers Crus, too. William Kelley of Wine Advocate wrote that Cyril's superb Marsannay reds "can stand just as proudly among the grander Villages and Premiers Crus of the Côte de Nuits". His estate has nearly 16 hectares of old vines spread across a variety of terroirs. Clos du Roy comes from the north of the appellation on soils that produce a powerful, ageworthy style of Marsannay. Barrel aged, then bottled unfined and unfiltered for maximum flavour, this red is best cellared. Or open early and decant.
Cyril Audoin is the 5th generation of his family in Marsannay. He grew up on the estate just as the village was gaining greater prominence, culminating in AOC status in 1987. Now the appellation is on the edge of being awarded its own Premiers Crus, too. William Kelley of Wine Advocate wrote that Cyril's superb Marsannay reds "can stand just as proudly among the grander Villages and Premiers Crus of the Côte de Nuits". His estate has nearly 16 hectares of old vines spread across a variety of terroirs. Clos du Roy comes from the north of the appellation on soils that produce a powerful, ageworthy style of Marsannay. Barrel aged, then bottled unfined and unfiltered for maximum flavour, this red is best cellared. Or open early and decant.
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