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Domaine Georges Lignier Clos St Denis Grand Cru 2019

Clos Saint-Denis Grand Cru AOC
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Domaine Georges Lignier Clos St Denis Grand Cru 2019
Grand Cru Burgundy from a vintage described as "thrilling" (Vinous). This fourth generation family estate has really hit its stride since nephew Benoît Stehly became winemaker and the Clos Saint Denis is a marvel of texture, fruit and power.

Wine Details

  • Red - Light to Medium Bodied
  • Fine wine
  • FranceFrance
  • Mid Crimson
  • Pinot Noir
  • 10.125 Units
  • 13.5% ABV
  • 750 ml
  • 31 December 2035

Flavour Profile

Tasting notes
Chewy, fine-grained tannins, very young, textured, subtle fruit
Allergy information
Contains Sulphites
The Story Behind the Bottle
For a great experience in Burgundian Pinot Noir look to the wines of Domaine Lignier, whose wines "become finer and finer" (JancisRobinson.com). This family property is run today by the fourth generation, nephew of Georges Lignier, Benoît Stehly, who is also the winemaker. The estate boasts 15 hectares scattered over some of Burgundy’s most acclaimed sites. That certainly includes this Grand Cru that scored an impressive 17+ with JancisRobinson.com. Clos Saint Denis, described as "the Mozart of the Côte de Nuits" for its subtleties, is only 6.42 hectares in total and Benoît has the largest holding – 1.49 hectares – with vines 45-70 years old. Part whole bunch fermentation and ageing in 40% new oak, it's a magnificent wine that needs time.
For a great experience in Burgundian Pinot Noir look to the wines of Domaine Lignier, whose wines "become finer and finer" (JancisRobinson.com). This family property is run today by the fourth generation, nephew of Georges Lignier, Benoît Stehly, who is also the winemaker. The estate boasts 15 hectares scattered over some of Burgundy’s most acclaimed sites. That certainly includes this Grand Cru that scored an impressive 17+ with JancisRobinson.com. Clos Saint Denis, described as "the Mozart of the Côte de Nuits" for its subtleties, is only 6.42 hectares in total and Benoît has the largest holding – 1.49 hectares – with vines 45-70 years old. Part whole bunch fermentation and ageing in 40% new oak, it's a magnificent wine that needs time.
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