The Black Stump Sauvignon Blanc 2021
South Eastern Australia
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Trophy-winning winemaker Alan Kennett heads up the cellar at the family-owned Casella Wines. He's behind our bestselling Black Stump range every year. Presenting this new addition Stump, he's crafted an elegant, crunchily crisp Sauvignon Blanc.
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Wine Details
- White - Medium Dry
Australia- Bright Straw
- Sauvignon-based blend
- 8.625 Units
- Vegan
- 11.5% ABV
- 750 ml
- Vegetarian
- 31 December 2024
Flavour Profile
Tasting notes
Clean and crisp, grapefruit zing with hints of ripe passion fruit
Allergy information
Contains Sulphites
The Story Behind the Bottle
For years customers have loved our Black Stump red. This vintage John Casella and his trophy-winning winemaker, Alan Kennett, present you with a new Aussie gem for the mighty Black Stump range – a sizzling-fresh, zingy Sauvignon Blanc. We think you'll love it. The wine owes its name to a mythical outback marker of the boundary between the known world and the unknown. Describe anything as the best “this side of the black stump” and you mean it’s reckoned to be unbeatable. How appropriate for an affordable, zippy Aussie Sauvignon, bang full of fruity flavour. It’s crisp and packed with juicy notes of ripe passionfruit, grapefruit and a crunch of citrus. Ideal on its own or with dishes that range from seafood to spicy noodle stir fry.
For years customers have loved our Black Stump red. This vintage John Casella and his trophy-winning winemaker, Alan Kennett, present you with a new Aussie gem for the mighty Black Stump range – a sizzling-fresh, zingy Sauvignon Blanc. We think you'll love it. The wine owes its name to a mythical outback marker of the boundary between the known world and the unknown. Describe anything as the best “this side of the black stump” and you mean it’s reckoned to be unbeatable. How appropriate for an affordable, zippy Aussie Sauvignon, bang full of fruity flavour. It’s crisp and packed with juicy notes of ripe passionfruit, grapefruit and a crunch of citrus. Ideal on its own or with dishes that range from seafood to spicy noodle stir fry.
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