Château les Trois Manoirs Medoc 2014
But don't worry, you'll find plenty more handpicked wines here.
Wine Details
- Red - Medium Bodied
France- Mid Garnet
- Cabernet-based blend
- 9.75 Units
- 13% ABV
- 750 ml
- Vegetarian
- 31 December 2027
Flavour Profile
The Médoc region is home to many of the greatest and most expensive names of Bordeaux. But for the best bang for your buck, look to wines from family-run châteaux with prized Cru Bourgeois status – like Château Les Trois Manoirs.
Château Les Trois Manoirs is owned by Frédéric Cruchon, who took over the running of the vineyard from his grandfather in 2005. Over the years, his wines have scooped a wealth of impressive accolades and the 2014 was no exception.
Highlights for the 2014 vintage include a Gold medal from Gilbert & Gaillard, a Vinalies Prix d’Excellence Award and praise from the wine press: “... smooth in texture and conveys plenty of depth on the cedar and tobacco-infused finish. This is worth seeking out” – The Wine Advocate.
Aged in barrel for 12 months before spending a further 10 years ageing in the cellars at the château, this is drinking at its graceful best with elegant blackcurrants, leather and spice. Decant and enjoy with beef or mushroom wellington, cheeses or a classic Sunday roast.
"The Médoc region is home to many of the greatest and most expensive names of Bordeaux. But for the best bang for your buck, look to wines from family-run châteaux with prized Cru Bourgeois status – like Château Les Trois Manoirs.
Château Les Trois Manoirs is owned by Frédéric Cruchon, who took over the running of the vineyard from his grandfather in 2005. Over the years, his wines have scooped a wealth of impressive accolades and the 2014 was no exception.
Highlights for the 2014 vintage include a Gold medal from Gilbert & Gaillard, a Vinalies Prix d’Excellence Award and praise from the wine press: “... smooth in texture and conveys plenty of depth on the cedar and tobacco-infused finish. This is worth seeking out” – The Wine Advocate.
Aged in barrel for 12 months before spending a further 10 years ageing in the cellars at the château, this is drinking at its graceful best with elegant blackcurrants, leather and spice. Decant and enjoy with beef or mushroom wellington, cheeses or a classic Sunday roast.
"
