200 Gallons Reserva 2022
Vinho Regional Península de Setúbal
Loading...
Jaime Quendera, our favourite Portuguese winemaker, has made a juicy, fruit-forward red, aged in a very special cask. Enjoy Alicante Bouschet’s smooth texture in this red from rare, ancient vines that oozes rich flavours of black cherry and pepper.
£14.99 per bottle when you mix 12+
£17.99 per bottle
Qty bottles:
OR
100% Money-back Guarantee
If you don’t like a wine, for whatever reason, you’ll be refunded in full. No problem.
Wine Details
- Red - Medium to Full Bodied
Portugal- Deep Inky Purple
- Alicante Bouschet
- 10.125 Units
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 01 March 2029
Flavour Profile
Tasting notes
Smooth, velvety black cherry, juicy plum and oaky vanilla spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Can you imagine buying 1,008 bottles of wine in one year? That’s 200 gallons to be exact – the same amount that each American household was allowed to make for ‘personal use’ during Prohibition. And the go-to grape during this DIY time wasn’t Cabernet or Merlot, it was the bold and juicy Alicante Bouschet - widely planted in California but originally from Portugal. Today, award-winning winemaker Jamie Quendera has crafted a mighty, Reserva-quality red, from rare 100-year-old vines. And the unique twist? Jamie aged the wine for 12 months in custom double casks. The top and bottom are French oak (imparting subtle spice) while the long side planks are American (for vanilla notes). The result is an ultra-smooth, cherry-ripe, well-spiced drop!
Can you imagine buying 1,008 bottles of wine in one year? That’s 200 gallons to be exact – the same amount that each American household was allowed to make for ‘personal use’ during Prohibition. And the go-to grape during this DIY time wasn’t Cabernet or Merlot, it was the bold and juicy Alicante Bouschet - widely planted in California but originally from Portugal. Today, award-winning winemaker Jamie Quendera has crafted a mighty, Reserva-quality red, from rare 100-year-old vines. And the unique twist? Jamie aged the wine for 12 months in custom double casks. The top and bottom are French oak (imparting subtle spice) while the long side planks are American (for vanilla notes). The result is an ultra-smooth, cherry-ripe, well-spiced drop!
Loading...
