Julien Bouchard Petit Chablis 2023
Petit Chablis AOP
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Julien Bouchard is today owned by Albert Bichot, the cellar behind some of the finest Burgundies. Indeed it's the only producer to have won Winemaker of the Year for both red and white Burgundy. Here is their citrusy, mineral-fresh Petit Chablis.
£17.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
France- Pale Gold
- Chardonnay
- 9.375 Units
- Vegan
- 12.5% ABV
- 750 ml
- Vegetarian
- 31 December 2030
Flavour Profile
Tasting notes
Citrusy, vivacious, mineral edged, vivacious
Allergy information
Contains Sulphites
The Story Behind the Bottle
For 50 years Julien Bouchard dedicated himself to making some of the finest wines in Burgundy. In 1955, without anyone to leave his winery and vineyards to, he chose Albert Bichot to continue his legacy. A wise choice – Bichot has been rated Burgundy’s best producer of both the region's red and white wines, and a number of their releases have become great favourites with our customers. This is their classic Petit Chablis – Chardonnay grown on brown limestone soil, rather than the Chablis’s kimmeridgian clay, lending intense citrusy fruit and a bright minerality, with lees ageing for extra roundness. Crisp and well balanced, it’s best served cellar cool, with white meat dishes – creamy chicken pie or pork casserole – or panfried salmon.
For 50 years Julien Bouchard dedicated himself to making some of the finest wines in Burgundy. In 1955, without anyone to leave his winery and vineyards to, he chose Albert Bichot to continue his legacy. A wise choice – Bichot has been rated Burgundy’s best producer of both the region's red and white wines, and a number of their releases have become great favourites with our customers. This is their classic Petit Chablis – Chardonnay grown on brown limestone soil, rather than the Chablis’s kimmeridgian clay, lending intense citrusy fruit and a bright minerality, with lees ageing for extra roundness. Crisp and well balanced, it’s best served cellar cool, with white meat dishes – creamy chicken pie or pork casserole – or panfried salmon.
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