Averys Montepulciano d'Abruzzo 2022
Montepulciano d'Abruzzo DOC
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There's a reason we continue to put our name to this Montepulciano d’Abruzzo. But don't just take our word for it. This regular medal-winning, crowd-pleasing, juicy cherry red charms both customers and critics alike. Pour a glass and taste just why.
£10.99 per bottle
Qty bottles:
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Wine Details
- Red - Light to Medium Bodied
Italy- Deep Crimson
- Montepulciano
- 9.375 Units
- Vegan
- 12.5% ABV
- 750 ml
- Vegetarian
- 31 December 2027
- Packaging Pioneer
Flavour Profile
Tasting notes
Juicy plum and cherry fruit and a supple texture. Good intensity
Allergy information
Contains Sulphites
The Story Behind the Bottle
Averys Montepulciano d’Abruzzo has long been one of our most popular reds, so we’re thrilled to share with you the 2022 vintage. It was a hot, dry year, but still brings lots of crunchy fresh fruit to the party. As always, it's made for us by Dario Bove (whose own wine, Indio, sells for twice this price) in the same easy-drinking style. Part aged in oak, it combines the bright cherry fruit of Montepulciano with a supple character and a touch of spice. This is the 12th vintage and it continues to delight its many followers, while winning over new ones, year after year. With lots of juicy fruit and a soft, mouthfilling texture, it’s extremely versatile with food. Enjoy with charcuterie, a spicy sausage supper or tomato-based pasta dishes.
Averys Montepulciano d’Abruzzo has long been one of our most popular reds, so we’re thrilled to share with you the 2022 vintage. It was a hot, dry year, but still brings lots of crunchy fresh fruit to the party. As always, it's made for us by Dario Bove (whose own wine, Indio, sells for twice this price) in the same easy-drinking style. Part aged in oak, it combines the bright cherry fruit of Montepulciano with a supple character and a touch of spice. This is the 12th vintage and it continues to delight its many followers, while winning over new ones, year after year. With lots of juicy fruit and a soft, mouthfilling texture, it’s extremely versatile with food. Enjoy with charcuterie, a spicy sausage supper or tomato-based pasta dishes.
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