Trinity Hill The Gimblett 2019
Hawke's Bay
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Since it was founded 25 years ago, Trinity Hill has shot to fame with exceptional wines from Hawke’s Bay’s Gimblett Gravels. The Gimblett is their intense, well-toned Bordeaux blend, aged in French oak barriques. Dense, chocolaty, dark fruit and long.
£28.00 per bottle when you mix 12+
£31.00 per bottle
Qty bottles:
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Wine Details
- Red - Medium to Full Bodied
- Fine wine
New Zealand- Deep Crimson
- Cabernet-based blend
- 10.13 Units
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 31 December 2026
Flavour Profile
Tasting notes
Chocolaty dark fruits, velvety firm tannins and freshness. Deep, layered
Aroma
Dark fruits, fresh herbs, violets, and crushed rocks
Allergy information
Contains Sulphites
The Wine
Trinity Hill is the result of a chance meeting of Robert and Robyn Wilson, owners of London restaurant Bleeding Heart, with winemaker John Hancock. Convinced they could together make world-class reds in New Zealand’s Hawke’s Bay, Gimblett Gravels in particular, they started planting in 1993 and expanded further in 2000. Even with their first release 1997 vintage they won Trophies. Today they have a worldwide reputation for an amazing array of grape varieties and styles – from this fabulous, classic Bordeaux blend to experimental varieties like Arneis. Warren Gibson has now taken over the winemaking and has excelled with this fine, elegant red, made from Gimblett Gravels Cabernets. Aged in oak barriques, it’s a dream match with beef.
Trinity Hill is the result of a chance meeting of Robert and Robyn Wilson, owner
"Very attractive blueberry, blackberry and chocolate aromas, cedary oak. Really impressive"
James Suckling
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