Manciata Generosa NV
Vino Rosso
A silky, supple blackberry and cherry red - everyone's new favourite! It's made by 4th-generation winemaker Daniele and top consultant Matteo Bernabei. From south of Lake Garda, it's a luscious blend of native Ancellotta and Bordeaux's Petit Verdot.
Wine Details
- Red - Medium Bodied
Italy- Very deep purply black
- Ancellotta-based blend
- 9.38 Units
- Vegan
- 12.5% ABV
- Vegetarian
- 31 December 2028
- Packaging Pioneer
Flavour Profile
Tasting notes
Supple, velvety with deep ripe berry fruit, cocoa and black pepper
Aroma
Ripe juicy blackberry, plum and cherry, herbal and inky hints
Allergy information
Contains Sulphites
The Wine
Cantine Malavasi is a beautiful wine estate, which mainly produces Lugana - the wine everyone's after - on the southern tip of Lake Garda. Daniele is the 4th-generation winemaker – all heart and tradition. Respect for the land is at the core of his philosophy. Everything is done by hand or, if not by hand, by donkey. He loves donkeys – their intelligence, loyalty and hardworking nature. 15 years ago, he planted a small amount of the Bordeaux grape Petit Verdot as an experiment. He thought it would add colour to his wines, along with the Ancellotta, Italy's darkest-hued grape. His Petit Verdot performed so well, he bottled it solo and it's won many international awards. Enjoy it here – a stunner with his Mamma Agnes's handmade tortellini.
"Soft and fruity. Lovely and smooth with lots of cherry and bramble flavours"
5-Star Online Review
