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Tri-Tip 2020

California

Named after a traditional American cut of beef, this succulent red blend is asking to be paired with great food. This is a Californian red through-and-through, by name and nature! Expressive berry fruit, ultra-smooth and deliciously moreish.

Beyond the Label

Tasting notes

Juicy succulent berry-fruit, smooth velvety tannins, lengthy finish

Aroma

Ripe sweet blackberry, blueberry, strawberry, touch of peppery spice

Allergy information

Contains sulphites

Tri-Tip 2020

More information

  • 14.5% ABV
  • 10.88 Units
  • 750.00 ml
  • 31 December, 2025

For those red-wine lovers among you who are always in search of a good bottle to go with a tender cut of steak, your best Sunday roast, or a juicy burger – look no further! This Californian red has literally been made to be enjoyed with meat. Using grapes sourced from prime sites in California’s Central Coast vineyards, this red is a blend of popular varieties. An exciting blend of spiced-berry Zinfandel, dark-fruited Tannat, inky-dark Petite Sirah and intense Teroldego. The result: luscious berry flavours, black and blue, with smooth tannins and a lengthy finish. Perfect to enjoy while firing up the grill or savouring the cut. And fear not vegetarians! It’s also delicious on its own, or with portobello mushroom burgers or ratatouille.

"Rich, juicy with luscious fruits. This Californian red is packed with flavour and great with a steak" Kristina Spencer
Wine expert
Map showing California
Tasting note information