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Shot in The Dark Cabernet Shiraz 2020
South Eastern Australia
View awards
Our "Packaging Pioneers" are those wines which come in low-carbon formats, light glass, or are bottled close to markets. Important steps in reducing the carbon footprint of our wine.
A dark, velvety, lush fruit red from John Quarisa, who after winning top Trophies for major wineries is now winning them for himself. James Halliday awarded Quarisa Wines four stars, praising their “exceptional value for money”. Judge for yourself!
A dark, velvety, lush fruit red from John Quarisa, who after winning top Trophies for major wineries is now winning them for himself. James Halliday awarded Quarisa Wines four stars, praising their “exceptional value for money”. Judge for yourself!
Beyond the Label
Tasting notes
Cracked pepper and bramble fruits; subtle mocha and fine tannins
Aroma
Summer berries, bramble fruit and hints of eucalyptus
Allergy information
Contains sulphites
More information
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Red - Medium to Full Bodied
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Deep purple crimson
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Vegetarian
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13.5% ABV
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10.13 Units
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750.00 ml
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30 November, 2027
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Vegan
When ripened by the Aussie sunshine, cassis-laden Cabernet and rich, spicy Shiraz make the perfect partnership. Shot in the Dark, from John Quarisa’s family winery in New South Wales, is the perfect example of this style. Easy going, but with plenty of substance, it’s as good sipped solo as it is with food. It’s the type of red John longed to make while crafting wine for some of the biggest names in Australia. Today, with the help of his wife Josephine and his three children, he creates winners like this. ‘Passion is Everything’ is the family motto, and already, despite its fledgling status, their winery boasts four stars from Aussie wine guru James Halliday. Supple and fruit laden, this red is tasty on its own and versatile with food.
For the 2019 vintage
