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Manciata Generosa NV
Vino Rosso
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Our "Packaging Pioneers" are those wines which come in low-carbon formats, light glass, or are bottled close to markets. Important steps in reducing the carbon footprint of our wine.
A silky, supple blackberry and cherry red - everyone's new favourite! It's made by 4th-generation winemaker Daniele and top consultant Matteo Bernabei. From south of Lake Garda, it's a luscious blend of native Ancellotta and Bordeaux's Petit Verdot.
A silky, supple blackberry and cherry red - everyone's new favourite! It's made by 4th-generation winemaker Daniele and top consultant Matteo Bernabei. From south of Lake Garda, it's a luscious blend of native Ancellotta and Bordeaux's Petit Verdot.
Beyond the Label
Tasting notes
Supple, velvety with deep ripe berry fruit, cocoa and black pepper
Aroma
Ripe juicy blackberry, plum and cherry, herbal and inky hints
Allergy information
Contains sulphites
More information
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Red - Medium Bodied
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Very deep purply black
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Vegetarian
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12.5% ABV
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9.38 Units
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750.00 ml
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31 December, 2028
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Vegan
Cantine Malavasi is a beautiful wine estate, which mainly produces Lugana - the wine everyone's after - on the southern tip of Lake Garda. Daniele is the 4th-generation winemaker – all heart and tradition. Respect for the land is at the core of his philosophy. Everything is done by hand or, if not by hand, by donkey. He loves donkeys – their intelligence, loyalty and hardworking nature. 15 years ago, he planted a small amount of the Bordeaux grape Petit Verdot as an experiment. He thought it would add colour to his wines, along with the Ancellotta, Italy's darkest-hued grape. His Petit Verdot performed so well, he bottled it solo and it's won many international awards. Enjoy it here – a stunner with his Mamma Agnes's handmade tortellini.
For the 2020 vintage
