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Champagne Deutz Cuvée William Deutz 2013
Champagne
View awards
- Master, The Drinks Business- Champagne Masters Competition, 2022
- 95pts, Tasted 100% Blind, Andreas Larsson, 2022
- Silver, Decanter World Wine Awards, 2022
- Silver, Champagne & Sparkling Wine World Championships, 2022
- Trophy, Korea Wine Challenge, 2022
- 96pts, James Suckling, 2022
- 95pts, Bettane et Desseauve, 2022
- 94pts, Falstaff, 2022
- 17, Le Point, 2022
- 20/20, Vinum Wine Magazine, 2022
- 98pts, Winestate Magazine, 2022
- 17, Guide des Vins Gault et Millau, 2022
- Silver, Japan Wine Challenge, 2022
- 95-96, Alberto Lupetti, Grandi Champagne, 2022
- 95pts, Meiningers Sommelier, 2022
Scoring a dazzling 96 Suckling points, Cuvée William delivers remarkable quality. It’s the flagship cuvée, all from Grand Cru vineyards, from the renowned house of Deutz. High in Pinot Noir, its lively, energetic, with beautiful balance and finesse.
Scoring a dazzling 96 Suckling points, Cuvée William delivers remarkable quality. It’s the flagship cuvée, all from Grand Cru vineyards, from the renowned house of Deutz. High in Pinot Noir, its lively, energetic, with beautiful balance and finesse.
Beyond the Label
Tasting notes
Strawberry, red apple, energy, freshness and complexity
Aroma
Red fruits, complexity, lightly toasty, pastry, vanilla
Allergy information
Contains sulphites
More information
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White - Dry
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Light gold, fine mousse
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Vegetarian
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12.0% ABV
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9.0 Units
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750.00 ml
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31 December, 2043
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Vegan
Established in 1838 by William Deutz and Pierre-Hubert Geldermann, Deutz was a founding member of Champagne's prestigious Grandes Marques. The house remains today one of the most revered in the appellation. With over 100 hectares of their own vineyards, all in the finest crus, they use nearly all estate-grown grapes, unusual in Champagne. Named in honour of the founder, this superb 2013 is mostly Pinot Noir (77%), with Chardonnay and a touch of Meunier. Rich, long with great finesse, it’s made from only the free-run juice and first pressings, while maturation on lees for 7 years, in the cellar 25 metres below ground, adds layers of complexity to the fruit. The 2013 stands out for its finesse and complexity. A superb vintage fizz to savour.
Critic, 96 points
