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Francs Côtes de Bordeaux AOC
Superb Right Bank claret from two Saint-Emilion luminaries, Hubert de Boüard and Dominique Hébrard
California
Supple, juicy Pinot Noir full of sunny California character. Smooth as velvet, with ripe berry fruit
Vinho Regional Península de Setúbal
Succulent, full-bodied Portuguese red made from old vines and crafted by a Parker-rated winemaker
Vinho Regional Península de Setúbal
Velvety, dark, fruit-filled Portuguese red from star winemaker Jaime Quendera. Very moreish
Bordeaux AOC
Double Gold-medal-winning claret with classic blackcurrant, blackberry and cedar nuances
Valencia DO
Gloriously mellow Gran Reserva, long aged in oak and bottle, from the sunblessed slopes of Valencia
Patagonia
Impressively rich, elegant and satin-smooth, a Malbec masterclass from very beautiful Patagonia
Vino de España
A favourite red has returned, and it’s better than ever. A silky, old-vine Garnacha from Aragón
Mendoza
From 2018 Winemaker of the Year Hervé Fabre, a silky Malbec blend with juicy, elegant fruit
Sonoma County
Deliciously rich Bordeaux-blend from California’s esteemed Sonoma County vineyards. Luxurious