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If you're not happy with a bottle, you don't pay for it.
Minerally rich Sancerre from some of the region’s very finest terroir. A fine classic
In the style of a fine white Graves, an oak fermented Sémillon Sauvignon from a superb estate
Finally a Grand Vin Blanc from Château La Clarière – rich, oaky and spiced with grassy citrus zip
With 96 points, this is one of Australia’s greatest Rieslings from the brilliant Jeffrey Grosset
First-release, double-Gold white from Château La Clarière – a sumptuous, oak fermented Graves style
Low Stock - 8 bottles left
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