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South Eastern Australia
Weighty Aussie red, charged with fruit in this spice-packed Durif Shiraz. Lipsmackingly tasty
South Eastern Australia
Our No.1 bestseller – a red charged with big, spicy Durif and Shiraz, packed with velvet fruit
South Eastern Australia
Gold-medal Malbec, bursting with dark fruit and spice, from one of our favourite Aussie winemakers
Vinho Regional de Lisboa
Velvety fruit-filled customer favourite, chocka with blackberry and spice, from great-value Portugal
Puglia IGT
Dramatically rich, pure Primitivo from maestro Scipione Giuliani – the dark side of Il Papavero
Western Cape
Pinotage and Shiraz make a delicious dark fruit marriage in this weighty Cape red from Gerhard Swart
South Australia
Two Golds and a Trophy for this fabulous Shiraz from the ultra-eco RedHeads winery in the Barossa
Clare Valley and McLaren Vale
Cult-favourite Black Stump's luxury reserve edition, made from premium Clare and McLaren Vale Shiraz
Salento Rosso IGP
Deep, rich red brimming with southern Italian character. Negroamaro Primitivo at its dark spicy best
Martinborough
From one of the finest region's in the world for Pinot Noir, a glorious, fragrant, silky red