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South Eastern Australia
Our No.1 bestseller – a red charged with big, spicy Durif and Shiraz, packed with velvet fruit
Vinho Regional de Lisboa
Velvety fruit-filled customer favourite, chocka with blackberry and spice, from great-value Portugal
South Eastern Australia
Weighty Aussie red, charged with fruit in this spice-packed Durif Shiraz. Lipsmackingly tasty
South Eastern Australia
Gold-medal Malbec, bursting with dark fruit and spice, from one of our favourite Aussie winemakers
Western Cape
Pinotage and Shiraz make a delicious dark fruit marriage in this weighty Cape red from Gerhard Swart
Puglia IGT
Dramatically rich, pure Primitivo from maestro Scipione Giuliani – the dark side of Il Papavero
Clare Valley and McLaren Vale
Cult-favourite Black Stump's luxury reserve edition, made from premium Clare and McLaren Vale Shiraz
McLaren Vale
Superb, 95-pt, Double-Gold McLaren Vale red. A harmony of both Cabernets from Australia's RedHeads
South Australia
Two Golds and a Trophy for this fabulous Shiraz from the ultra-eco RedHeads winery in the Barossa
Marlborough
Dark cherry and spicy oak combine in this fine, silky Pinot Noir from an award-winning Kiwi cellar