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South Eastern Australia
Weighty Aussie red, charged with fruit in this spice-packed Durif Shiraz. Lipsmackingly tasty
Vinho regional Tejo
Rich, velvety red, brimful of luscious black fruit – a Portuguese triumph, always impressive value
Lodi
Black Saint Peter Reserve – an even more powerful, velvety edition of the original Zin red
Vinho Regional de Lisboa
Ripe and juicy, this spicy black fruit Portuguese red is a luscious blend of native grapes and Syrah
Vinho Regional Península de Setúbal
Velvety Portuguese Black Red from Gold-medal maestro Jaime Quendera – nab it while it’s here
Puglia IGP
Rich, dark, old-vine Primitivo and Negroamaro, barrel aged for sumptuous, velvety perfection
South Australia
Full-throttle flavour in this smooth, ripe Cab Shiraz made by the talented Aussie RedHeads
Vinho Regional Península de Setúbal
Sumptuous Reserva edition of this velvety, oak-aged, much-loved red from this trail-blazing cellar
Clare Valley and McLaren Vale
Cult-favourite Black Stump's luxury reserve edition, made from premium Clare and McLaren Vale Shiraz
Saint-Emilion AOC
From the owners of Château Haut-Brion, this is a superb 93pt Saint-Émilion with 5-Star pedigree