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South Eastern Australia
Weighty Aussie red, charged with fruit in this spice-packed Durif Shiraz. Lipsmackingly tasty
South Eastern Australia
Our No.1 bestseller – a red charged with big, spicy Durif and Shiraz, packed with velvet fruit
South Eastern Australia
From a master winemaker, this is a full-flavoured Aussie red, packed with spice and ripe fruit
South Australia
Full-throttle flavour in this smooth, ripe Cab Shiraz made by the talented Aussie RedHeads
South Eastern Australia
Cabernet Sauvignon with extra punchy fruit from spicy Durif, made by Jo Nash and the McPherson team
McLaren Vale
Superb, 95-pt, Double-Gold McLaren Vale red. A harmony of both Cabernets from Australia's RedHeads
Barossa and Coonawarra
Rich, dark, barrel-matured Aussie Cabernet Shiraz from RedHeads and two ultra-premium regions
Low Stock - 66 bottles left
South Australia
Ten Golds in the last 6 years for this dark, brooding, full-throttle Barossa red from RedHeads
Adelaide
Gorgeous, velvety release from RedHeads – five Italian grapes that have come up trumps
Victoria
Glorious Reserve edition of McPherson’s Full Fifteen – even greater flavour and trademark ‘oomph’