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The flagship cuvée of Altos has won over 100 Golds and numerous top scores since 2006, the 2020 gaining eight Golds and 96pts. Using old-vine Tempranillo and Graciano aged in new French oak and amphorae, it’s a serious, Grand Cru style Rioja.
The flagship cuvée of Altos has won over 100 Golds and numerous top scores since 2006, the 2020 gaining eight Golds and 96pts. Using old-vine Tempranillo and Graciano aged in new French oak and amphorae, it’s a serious, Grand Cru style Rioja.
Tasting notes
Intense dark berry fruit, tobacco, mocha and truffle complexity
Aroma
Blackberry, blueberry, oaky walnut, mocha, spice box and tobacco
Allergy information
Contains sulphites
More information
Our Haut-Brion-trained winemaker, Jean-Marc Sauboua, co-founded Altos in 2006 and, all together they’ve won over 300 Golds, four Trophies, plus many high scores. He works with Amaia Amestoy, who gained experience at Rioja’s iconic Marqués de Riscal and Priorat’s Alvaro Palacios before joining Altos. The wine is made from old-vine (80+ years) Tempranillo and Graciano, vinified using Burgundy’s pigeage method. This involves fermenting in open vats and plunging the skins into the liquid three times a day – hands-on winemaking that delivers great results. Aged for two years in half new French oak, the rest in older barrels, plus 10% in amphorae, all bottled unfiltered, the wine offers seams of intense black fruit with spice-box complexity.