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Willy Willy sums up all that we love about Aussie wine. It has bags of fruit flavour and character, is so easy to drink, and offers outstanding value for money. No wonder it’s sat proudly in the upper reaches of our sales chart for nearly a decade.
Willy Willy sums up all that we love about Aussie wine. It has bags of fruit flavour and character, is so easy to drink, and offers outstanding value for money. No wonder it’s sat proudly in the upper reaches of our sales chart for nearly a decade.
Tasting notes
Rich, ripe mouthful of black fruit with a twist of pepper
Aroma
Spiced plum and blackcurrant and hints of vanilla
Bob Berton is something of a benevolent Pied Piper in the remote wine town of Griffith, New South Wales. Because each time he moves on to a new project, his entire team follows. Bob has an equally loyal following among the many customers who fall for the charms of his seductive wines. Take Willy Willy, year on year one of the bestselling Aussie reds in our range. This latest vintage showcases the brambly richness and sheer drinkability of good Aussie Shiraz. And the name? Willy Willy is Aboriginal for the dust storms that occasionally whip through the vineyards. This really is storming Shiraz, in every sense. Smooth enough to drink solo, it comes into its own with char-grilled meats or shepherd’s pie. Pour into large glasses and enjoy.