The craft distilling movement is gaining momentum and some wonderful new distilleries are emerging. Warner Edwards was created by Sion Edwards and Tom Warner, who craft their award winning gins in a 200 year old converted Northamptonshire barn.
"Infused with rhubarb, this has a gorgeously spicy background and is a beautiful pale pink"
Victoria Moore The Telegraph
This is a wonderful, spicy English gin with a robust rhubarb taste. It is made by ‘Curiosity’, an Arnold Holstein still that forms the beating heart of the operation (it’s a tradition of artisan craftsmen in the business to give their still a name). The all important rhubarb was originally grown in the kitchen gardens of Buckingham Palace during the reign of Queen Victoria, and has since had quite a journey. Half was sent to the Vice Regal Lodge in Dublin and it has now made its way back to Crown Estate land in Lincolnshire. The rhubarb is squeezed through a cider press. Sugar is added and it is blended with the 89% abv Harrington Dry Gin to bring it to 40%. The pink, square bottle makes this gin’s appearance as distinctive as its taste.
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Awards and Accolades
International Wine & Spirit Competition,
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