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Here’s a chance to snaffle yourself a taste of Bordeaux’s excellent, slow-maturing 2016 vintage that's now drinking very well. From former Pétrus winemaker Jean-Claude Berrouet, Vieux Château Saint André is ripe with mellow fruit. No need to cellar.
Tasting notes
Rich, ripe and rounded, with black fruit, velvety tannins
Aroma
Liquorice, black plums, prunes and sweet spices
Allergy information
Contains sulphites
More information
Montagne is a Saint-Émilion ‘satellite’, a neighbouring village making wines that mirror the Saint-Émilion Grands Crus. Especially when they are made by Jean-Claude Berrouet, former winemaker at Pomerol's renowned Pétrus for years. Retiring from there, he bought his own estate in Montagne, a region that offers delicious, appealing wines of exceptional value, particularly in great classic vintages like 2016. His son, Jean-François, now assists him. Vieux Château Saint André is a classic combination of Merlot and Cabernet Franc, given a few months' ageing in barrel to ensure a smooth and harmonious cuvée. Stand the bottle upright for a couple of hours, so any sediment drops to the bottom, then decant and serve with roast lamb or beef.