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15-year-old Pessac-Léognan sits beside a Saint-Emilion Grand Cru and a plush Lalande de Pomerol (both superb 2008s, a vintage that’s drinking beautifully right now). There’s a decade-old Blaye plus superb Rioja Reserva from legendary R López de Heredia and Central Otago Kiwi Pinot Noir of remarkable purity and finesse … and much, much more. Bottles for the finest occasions of all.
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15-year-old Pessac-Léognan sits beside a Saint-Emilion Grand Cru and a plush Lalande de Pomerol (both superb 2008s, a vintage that’s drinking beautifully right now). There’s a decade-old Blaye plus superb Rioja Reserva from legendary R López de Heredia and Central Otago Kiwi Pinot Noir of remarkable purity and finesse … and much, much more. Bottles for the finest occasions of all.
15-year-old Pessac-Léognan sits beside a Saint-Emilion Grand Cru and a plush Lalande de Pomerol (both superb 2008s, a vintage that’s drinking beautifully right now). There’s a decade-old Blaye plus superb Rioja Reserva from legendary R López de Heredia and Central Otago Kiwi Pinot Noir of remarkable purity and finesse … and much, much more. Bottles for the finest occasions of all.
Blaye Côtes de Bordeaux AOC
An opulent, luscious claret that Parker describes as offering “tremendous value and quality”. Read more
Tasting notes
Deep, black cherry fruit with hints of spice and tobacco
Aroma
Exotic, ripe red and black fruits with vanilla oak and spice
Allergy information
Contains sulphites
Pauillac AOC
A mature, 93-pt Pauillac from an under-the-radar estate. "A beautifully crafted red" (J Suckling). Read more
Tasting notes
Silky tannins, ripe cherry, prunes, liquorice and spices
Aroma
Crushed plum, blueberries, stones and spices
Allergy information
Contains sulphites, egg
More information
Pessac-Leognan AOC
Described by Parker as "one of the top, under-the-radar wines of Pessac-Léognan", a fine claret. Read more
Tasting notes
Smoky cassis, ripe plum, cigar tobacco and pepper
Aroma
Dusty cassis, dried cherry and vanilla oak spice
Allergy information
Contains sulphites
More information
Lavish, rich, layered and complex, 96-point Reserva from this traditional Rioja legend. Read more
Tasting notes
Silky cherry and plum, vanilla and oak spice, tobacco, cedar, long
Aroma
Complex, dried flowers, cedar, tobacco, ripe black fruit, walnut
Allergy information
Contains sulphites
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Central Otago
Mature, 94-point, cherry-scented Pinot Noir from New Zealand's mecca for this grape, Central Otago. Read more
Tasting notes
Sweet concentration of dark fruit, thyme and vanilla spice length
Aroma
Complex aromas of wild cherries, dark plum, sweet raspberry, spices
Allergy information
Contains sulphites, egg, milk
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Saint-Emilion Grand Cru AOC
Gold-medal Grand Cru Saint-Emilion, next door to Angélus, elegantly matured with 14 years' ageing. Read more
Tasting notes
Elegant structure, soft smokiness, mellow black fruits, cocoa
Aroma
Mature, spiced bramble fruits, stewed plum, cocoa and damson notes
Allergy information
Contains sulphites
More information