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The Black Stump Sauvignon Blanc 2022
South Eastern Australia
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Our "Packaging Pioneers" are those wines which come in low-carbon formats, light glass, or are bottled close to markets. Important steps in reducing the carbon footprint of our wine.
Trophy-winning winemaker Alan Kennett heads up the cellar at the family-owned Casella Wines. He's behind our bestselling Black Stump range every year. Presenting this recent addition Stump, he's crafted a grassy and lemon-crisp Sauvignon Blanc.
Trophy-winning winemaker Alan Kennett heads up the cellar at the family-owned Casella Wines. He's behind our bestselling Black Stump range every year. Presenting this recent addition Stump, he's crafted a grassy and lemon-crisp Sauvignon Blanc.
Beyond the Label
Tasting notes
Clean and crisp, grapefruit zing with hints of ripe passion fruit
Aroma
Delicate citrus and lemongrass, gooseberry, lime and passionfruit
Allergy information
Contains sulphites
More information
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White - Medium Dry
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Bright straw
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Vegetarian
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11.0% ABV
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8.25 Units
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750.00 ml
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31 December, 2025
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Vegan
For years customers have loved our Black Stump red. Now John Casella and his trophy-winning winemaker, Alan Kennett, present you with a white wine Aussie gem for the mighty Black Stump range – a dazzling-fresh, zingy Sauvignon Blanc. We think you'll love it. The wine owes its name to a mythical outback marker of the boundary between the known world and the unknown. Describe anything as the best “this side of the black stump” and you mean it’s reckoned to be unbeatable. How appropriate for an affordable, zippy Aussie Sauvignon, bang full of bright fruity flavour. It’s crisp and packed with notes of passionfruit, grapefruit and a crunch of citrus. Ideal as a glass on its own or with dishes that range from seafood to spicy noodle stir fry.
For the 2021 vintage
