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RedHeads Vin’atus 2018
Adelaide
View awards
- Gold, International Wine Awards, 2019
- Gold, China Wine & Spirits Awards (CWSA), 2019
From our world-leading sustainable RedHeads Barossa wine studio, this remarkable red already has two Gold medals. It combines a trio of Spanish grapes, yet the playful Vin’atus, with its dark, brooding cherry fruit and toasty length, is 100% Aussie.
From our world-leading sustainable RedHeads Barossa wine studio, this remarkable red already has two Gold medals. It combines a trio of Spanish grapes, yet the playful Vin’atus, with its dark, brooding cherry fruit and toasty length, is 100% Aussie.
Beyond the Label
Tasting notes
Warm, velvety, brooding, dark cherry notes. A long, spicy finish
Aroma
Spicy damson and cherry with hints of prune and vanilla
Allergy information
Contains sulphites
More information
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Red - Medium to Full Bodied
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Deep crimson
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13.5% ABV
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10.13 Units
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750.00 ml
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31 December, 2023
What RedHeads does best – searches out small parcels of fabulous quality grapes, brimful of flavour, then pieces them together, bit by bit, to handcraft a wine with abundant character and plenty of stylish panache. Our winemaker had spotted this unusual trio of Spaniards on a small family property in One Tree Hill, a tiny hamlet between the Barossa and Adelaide Hills. Not quite in the elevated part, it gets quite warm during the day, but there’s a cool draught from the Hills at night, which slows ripening and explains the amazing deep crimson hue of Vin’atus. Hand picked, destemmed and hand plunged (with effort!), and vinified in our traditional open-top fermenters, this is a hefty red, but velvet smooth. Ideal with lamb or rich bean stew.
For the 2017 vintage
