Chat with Vinny
RedHeads The Corroboree Shiraz 2015
Barossa
View awards
- Gold, Bacchus International Wine Competition, 2017
- Gold, China Wine & Spirits Awards (CWSA), 2016
- Gold, China Wine & Spirits Awards (CWSA), 2017
- Gold, Concours des Feminalise-Beaume, 2017
- Gold, Concours Mondial De Bruxelles, 2017
- Gold, International Wine Challenge, 2017
- Silver, Mundus Vini, 2017
Last vintage ‘Wine of the Show’ in London and New York, this vintage six Golds and a Best Value award – we’re very proud of this rich, smoky, berry red. It’s from the tiny winemaking studio RedHeads in the Barossa and premium Koonunga fruit.
Last vintage ‘Wine of the Show’ in London and New York, this vintage six Golds and a Best Value award – we’re very proud of this rich, smoky, berry red. It’s from the tiny winemaking studio RedHeads in the Barossa and premium Koonunga fruit.
Beyond the Label
Tasting notes
Ripe blackberry and cherry richness with hints of wood polish and mint
Aroma
Ripe raspberry, spice, liquorice and juicy cassis
Six Gold medals for this terrific, handcrafted, Barossa Valley red from the tiny winemaking studio RedHeads. It’s made from grapes sourced from three great vineyards, picked out because yields there were so low and flavour correspondingly powerful. There’s dense, weighty flavour from Lyndoch’s black soils, the brighter fruit style from Rosedale to the west, while the third is from renowned Seppeltsfield, all hand picked. Jancis Robinson MW described RedHeads’ winemaking crew as “genius”, while Wine Advocate said their wine “has to be tasted to be believed”. A weighty, full-on Barossa Shiraz with a cloak of toasty spice oak wedded to the lush blackberry fruit. Masterful with lamb in all sorts of guises, barbecued steak or a hearty casserole.
For the 2014 vintage
