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RedHeads is the wine studio that ripped up the rulebook, giving young winemakers the chance to cherry-pick outstanding grapes and make their own tiny-batch wines. Years later they’ve won trophies by the hundred. Here you’ll taste three of their world-class reds, based around oak-aged Shiraz, Malbec and Cabernet. Easily among Australia’s best.
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RedHeads is the wine studio that ripped up the rulebook, giving young winemakers the chance to cherry-pick outstanding grapes and make their own tiny-batch wines. Years later they’ve won trophies by the hundred. Here you’ll taste three of their world-class reds, based around oak-aged Shiraz, Malbec and Cabernet. Easily among Australia’s best.
RedHeads is the wine studio that ripped up the rulebook, giving young winemakers the chance to cherry-pick outstanding grapes and make their own tiny-batch wines. Years later they’ve won trophies by the hundred. Here you’ll taste three of their world-class reds, based around oak-aged Shiraz, Malbec and Cabernet. Easily among Australia’s best.
Barossa and Clare Valley
Gold-medal Shiraz from the tiny RedHeads wine studio, using rich, spicy Barossa and Clare fruit. Read more
Tasting notes
Ripe blackberry and cherry richness and a wrap of toasty vanilla
Aroma
Menthol, cassis, luscious plum and leafy, herbal aromas
South Australia
Fabulous 93-point Syrah red from the ultra-eco RedHeads winery in Australia's premium Barossa. Read more
Tasting notes
Smoky blackberry married with dark chocolate raspberry liqueur
Aroma
Lifted vanilla, ripe blackberry and a hint of blossom
Allergy information
Contains sulphites
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McLaren Vale
Superb, Trophy-winning McLaren Vale red blending both Cabernets, from the boutique Aussie RedHeads. Read more
Tasting notes
Dense blackberry, leafy notes, cedary oak and a spicy finish
Aroma
Intense black fruits with hints of star anise and clove
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