If you’re fond of silky reds with lots of easy berry character, then Posada del Rey is a ‘must have’. Like a young Rioja in style, this exclusive cuvée is made for us by the highly talented Javier Murúa, the man behind our No.1 Rioja Barón de Barbón.
"Great wine, good all-rounder. Nice, easy drinking red that goes with many types of food"
The Posada del Rey label is synonymous with quality wines that far exceed their humble table wine classification. Its fresh, unoaked fruit (plums, redcurrants and cherries) comes down to a judicious blend of grapes from vineyards across northeastern Spain. In our view, Posada del Rey offers a canny alternative to young Rioja. No wonder it has such a large following and is among our most notable bestsellers. Those who try it seem delighted with both quality and price – “stunning value” wrote one online customer. Pure Tempranillo, the prized grape of Rioja, it is brimful with juicy plums, redcurrant and black cherries. Enjoy alongside tapas, garlic mushrooms, roasted vegetables with feta, or chicken. It’s great as a glass on its own, too.
Here's one to try next
If you like Posada del Rey Tinto NV but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Real fresh fruit charm in this pure Gamay red from a family property in southern Burgundy
£9.99 a bottle
£8.99 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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