AWC International Wine Challenge - Vienna,
Nothing compares to Perla del Mar – off-dry, fruity, elegant and crisp. It’s down to the native Moscatel grape with a zip of Sauvignon freshness, plus the award winning winemaking skills of Scottish born Pamela Geddes. A truly refreshing glassful.
Expected in stock 11-Dec-2020
(Add to Basket if you're happy to wait)
£9.39 When you mix 12 or more
Beyond the Label
Lively and refreshing grapey flavour. Hint of honeysuckle, off dry
Perla del Mar is the white sibling to the tasty Perla Negra. It comes from a special coastal vineyard called La Marina, 35 miles from Alicante. The wine’s delightfully fresh and fruity style is thanks to the grape selection (mainly the fragrant and ‘grapey’ Moscatel), the fact that the vineyards are surrounded by sea to the north, south and east, and, finally, to the modern methods of talented winemaker Pamela Geddes. Having been in charge of sparkling wine production for Seppelt in Australia, she knows all about keeping flavours crisp and fruity in warm climates. Perla del Mar is an elegant, refreshing wine with a vibrant, lime zest core and hints of lychee and other tropical fruits. It’s the archetypal summer apéritif – all year round!
"So fresh. First mouthful is amazing. Even if you're stuck on extra dry whites you'll still like this"
Online Review For the 2018 vintage