If you’re a fan of tawny ports, you simply have to try a fine Australian version too. There is no better place to start than with Penfolds Father Grand Tawny. A sumptuous fortified wine of great smoothness and complex nutty, raisiny fruit.
Synonymous with the best red and fortified wines in Australia, Penfolds has been top of its game for over 160 years. The company was named ‘Australian Wine Producer of the Year 2014’ at London’s International Wine and Spirit Competition. Like all great tawnies, the Father Grand Tawny is a blend of outstanding, cask matured wines, in this case with an average minimum age of 10 years. Based on Grenache, Shiraz, Mataro and smaller percentage of Cabernet Sauvignon, this magnificent tawny is uniquely Australian. The harmonious flavour and textures make this arguably the most elegant of the Penfolds tawny portfolio. It is recommended with cheese, or with Christmas pudding and brandy butter, and may be served slightly chilled with nuts.
"Big, expressive and rich with a nuttiness in the mouth, it finishes very long and very sweet"
Lisa Perrotti Brown Wine Advocate
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