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Mussel Pot Sauvignon Blanc 2019


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  • Double Gold, China Wine & Spirits Awards (CWSA), 2020
  • New Zealand Wine of the Year, China Wine & Spirits Awards (CWSA), 2020

Mussel Pot is a tantalisingly fresh, juicy fruit Sauvignon. No surprise it's from New Zealand's prized area for this grape, South Island's Marlborough. The grower there is the formidable John Walsh. Enjoy this top vintage 2019, bursting with flavour.

Beyond the Label

Tasting notes

Great balance of ripe citrus fruit intensity and refreshing acidity


Lively aromas of citrus fruits and gooseberry herbaceousness

Mussel Pot Sauvignon Blanc 2019

More information

  • 13.0% ABV
  • 9.75 Units
  • 750.00 ml
  • 31 December, 2021

At nearly 7 feet tall, John Walsh cuts a formidable figure. But his reputation as a grower of first class Sauvignon Blanc from top spot Dillons Point is bigger still. That’s why one of the most famous names in New Zealand wine buys most of his grapes every vintage. We can’t say who (non-disclosure agreements and all that) but needless to say their wine sells for hefty prices! Big John, however, has agreed to give you a taste of his legendary quality under the exclusive (and excellent value) UK Mussel Pot label. The wine goes beautifully with NZ green lipped mussels (or local equivalent) but is actually named after John’s favourite restaurant on the Marlborough Sounds. Enjoy this gooseberry, passion fruit, lime scented white well chilled.

"Beautiful Sauvignon with all the crispness you would expect, but with fantastic fruity flavour" Online Review
For the 2018 vintage
Map showing Marlborough
Tasting note information
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