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A super lime fresh Aussie Sauvignon that has medals in abundance. No surprise when you consider the stellar credentials of the winemaker, paired with the terrific ocean cooled Margaret River location. Citrus intensity with exotic fruit tenor.
A super lime fresh Aussie Sauvignon that has medals in abundance. No surprise when you consider the stellar credentials of the winemaker, paired with the terrific ocean cooled Margaret River location. Citrus intensity with exotic fruit tenor.
Tasting notes
Ripe tropical fruits of guava and mango; pure lime and mineral zip
Aroma
Pungent, grassy, tropical guava and lime
Allergy information
Contains sulphites
More information
Margaret River in Western Oz may only account for 5% of Australia's wine output, but gets more than its fair share of top scores. It's an ocean cooled region, producing exceptionally good Bordeaux style reds and crisp, often Sauvignon led, whites. This is one of its stars, made by a winemaker of impeccable pedigree. Frédérique Perrin has incredible track record, starting with Leeuwin in Margaret River, then with Champagne Krug, Domaine Chandon, California's Newton Vineyard and also Cape Mentelle. Her expertise shines through in this elegant, Sauvignon release. Cool fermented to be citrus crisp with tropical hints of guava and kiwi, underscored by stony freshness. Just the ticket, well chilled, on its own, with spicy Thai or seafood.