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Manciata Generosa 2019
Vino Rosso
View awards
- Gold, China Wine & Spirits Awards (CWSA), 2020
A silky, supple and seductive blackberry, cherry red. It's made by 4th generation winemaker Danielle and top consultant Matteo Bernabei. From south of Lake Garda, it's a luscious blend of Petit Verdot and Ancellotta. Perfect with mumma's tortellini!
A silky, supple and seductive blackberry, cherry red. It's made by 4th generation winemaker Danielle and top consultant Matteo Bernabei. From south of Lake Garda, it's a luscious blend of Petit Verdot and Ancellotta. Perfect with mumma's tortellini!
Beyond the Label
Tasting notes
Supple, velvety with good freshness and deep ripe berry fruit
Aroma
Ripe juicy blackberry and cherry, leafy inky hints
Allergy information
Contains sulphites
More information
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Red - Medium Bodied
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Very deep purply black
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Vegetarian
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12.0% ABV
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9.0 Units
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750.00 ml
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31 December, 2026
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Vegan
Cantine Malavasi is a beautiful wine estate, which mainly produces Lugana - the wine everyone's after - on the southern tip of Lake Garda. Danielle is the 4th generation winemaker – all heart and tradition. Respect for the land is at the heart of his philosophy. Everything is done by hand or, if not by hand, by donkey. He loves donkeys - their intelligence, loyalty and hardworking nature. 15 years ago, he planted a small amount of the Bordeaux grape Petit Verdot as an experiment. He thought it would add colour to his wines, along with the Ancellotta, Italy's darkest hued grape. His Petit Verdot performed so well, he bottled it solo and it's won many international awards. Enjoy it here – a stunner with his mum Agnes's handmade tortellini.
Buyer for Italy
