Sister wine to Le Champ des Etoiles Pinot Noir, this crisp Chardonnay is made in classic Mâcon Villages style, yet the fruit comes from ocean cooled Languedoc vineyards. Deliciously creamy and full, it offers stone fruit with elegant minerally zip.
"Lovely, fruity Chardonnay. Smooth, oak-aged Chardonnay with a gorgeous, fruity taste"
Online Review For the 2016 vintage
The winemaking mission at Le Chai au Quai is to make classic Grand Cru style wine at a good value price. Hence this beautifully poised, elegant white. It’s crafted very much like a high quality white Burgundy, yet the fruit is from the Languedoc. Our winemaker Mark Hoddy picked out premium parcels of Chardonnay grapes from close to Narbonne and the Mediterranean coast. Sea breezes keep temperatures cooler, hence the wine’s pleasing minerally elegance. Mark aged the wine on its lees in old barrels, so that the oak lends a creamy rounded texture, whilst also enabling the wine to age and gain complexity. Yet it retains a minimum of spice and the fruit remains foremost. Gently chill and enjoy on its own or serve with creamy white meat dishes.
Here's one to try next
If you like Le Champ des Etoiles Chardonnay 2018 but fancy trying something new, here's what our wine team recommend
you taste next.
we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Deliciously ripe, fresh-fruit Chardonnay from the Aussie winemaker Steve McEwen, in Argentina!
£10.49 a bottle
£9.39 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
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Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
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