Fabulous Grand Cru style Chardonnay from Le Chai that every year wins Golds. The grapes are from Limoux’s high vineyards, where night-time coolness, produces Burgundian finesse. A superb oak fermented white with intense lemon fruit and subtle spice.
"Not just any Chardonnay, this was top-notch, Old World style with buttery tones"
Online Review For the 2017 vintage
One of our prized, rule breaking whites, La Voûte is the work of Mark Hoddy at our own cellar, Le Chai au Quai. He wanted to make a rich but zesty Burgundy style wine at an affordable price. For finesse, ripeness and Chablis-esque mineral zip, Mark chose grapes from the Astruc vineyard in the Languedoc’s Limoux Océanique. There the vines, planted at 300 metres in an ocean cooled climate, produce ripe fruit with intensity and brilliant freshness. After careful pressing the juice was transported to Le Chai and put into oak barrels, 35% new, to ferment at tick over speed. A further year’s ageing in oak has lent a broad, creamy texture to the peach and lemon fruit. Serve in large bowled glasses to let it open out, with chicken, or sauced fish.
Here's one to try next
If you like La Voûte 2018 but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Rounded, creamy peach Burgundy from a family estate in Nuits-Saint-Georges, now guided by Boisset
£15.99 a bottle
£12.99 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
Rate and review
Awards and Accolades
Asia Wine Trophy,
International Wine Awards,
International Wine Awards,
Forgot your password?Click here to have a new one sent to you.