A luscious, double Gold La Clarière wine that breaks all the rules. Based on an old tradition, the ‘Bordeaux Hermitagé’, this velvety voluptuous red combines La Clarière claret with blackberry scented Rhône Syrah. All aged in cask, it’s irresistible.
"A glorious, supple, mouthfilling red – what the French call ‘gouleyant’. A rule breaker you’ll adore"
Blending claret with a riper style of Rhône red may seem revolutionary, but dates back before appellation controlée rules and was common until the 20th century. It was often nicknamed La Travail à l’Anglaise – ‘the English way’ – because its style was aimed at the English palate. A rich, lusciously ripe red that is ready for drinking right away. Just recently Château Palmer have revived the tradition, charging almost as much per bottle (over £220) as they do for their Grand Vin! So Tony Laithwaite asked our winemakers Jean-Marc and Mark to make one as good (but thankfully at a fraction of the price). Think of it as a fattened up version of La Clarière, a large portion of claret with well ripened, top quality Rhône Syrah, all aged in cask.
Here's one to try next
If you like La Chimère de La Clarière 2016 but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Superb Crozes-Hermitage – a prized northern Rhône Syrah appellation. A top vintage, a great price
£25.00 a bottle
£22.50 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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Awards and Accolades
Catavinum World Wine & Spirits Competition,
Berliner Wine Trophy,
Asia Wine Trophy,
Gilbert & Gaillard International Competition,
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