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The maestros of chocolate have combined two devilishly good delights. Our favourite cocoa rich chocolate with punchy vodka. The result is a creamy treat you won’t be able to resist. Serve neat over ice or create a cocktail with a chocolate flare.
Tasting notes
Velvety smooth chocolate and light creamy notes
Aroma
Deeply rich cocoa notes with delicate cream
As the only chocolatier to run two bars, it’s no surprise that Hotel Chocolat know a thing or two about combining chocolate and alcohol. So when you need a moment of pure indulgence, look no further than their Velvetised Chocolate Cream. Made by blending their signature chocolate with punchy vodka and a dash of delicate cream, it’s a satisfyingly rich tipple (but far from being sticky sweet). Deep cocoa notes are followed by a smooth, boozy undertone that warms the heart. Devilishly good, it makes a luxurious post-dinner treat. For the ultimate experience, serve neat over ice. Or if you’re looking to double up on the chocolate, why not stir into a steaming mug of hot chocolate – a tasty night cap to keep you warm through the night.