Cabernet is the latest trend in Spain. It ripens beautifully in the sunshine, producing intense flavours. Packed with ripe redcurrant and cherry fruit, this fresh 2017 is from Valencia, where arid vineyards emphasise that delicious intensity.
"Fresh style of Cabernet with juicy red fruit and that classic Spanish twist of spice"
Beth Willard Buyer for Spain
Cabernet lovers, take note! A great new source for this great grape, with a spicy Spanish twist. It’s not native to the country, of course, yet Cabernet Sauvignon loves the warm climate and produces delicious, juicy, ripe flavour. The de Lluna vineyards, at 600 metres above sea level, lie 30 miles from Valencia (where city folk from Madrid flock to in summer for relaxation). The late John Radford adored Spain: “Spanish wine is more vibrant, happening and fascinating than it has ever been” (The New Spain), an opinion beautifully illustrated by this silky, scented Cabernet. Crafted by Maria Angeles Camara (the star winemaker behind our popular Palacio del Conde wines), it’s an ideal match with grilled meats and perfect at a barbecue.
Here's one to try next
If you like Hacienda de Lluna Cabernet Sauvignon 2017 but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Supple, ripe fruit Malbec Tempranillo red from Argentina. Deliciously moreish and easy drinking
£12.99 a bottle
£11.69 When you mix 12 or more
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Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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