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Australia isn’t just about power, spice and enormous fruit flavour (though you’ll find plenty of that here.) The country is capable of some of the deepest, most indulgent fine dining reds in the world, and this is the case to prove it. You open with an exclusive Shiraz from Wakefield, the world’s most awarded winery. Then there’s a classic Barossa Shiraz, packed with notes of black fruit, leather and oak. Finally Whip Hand from multi-award-winning RedHeads shows that Barossa’s Cabernet Sauvignon is every bit as great.
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Australia isn’t just about power, spice and enormous fruit flavour (though you’ll find plenty of that here.) The country is capable of some of the deepest, most indulgent fine dining reds in the world, and this is the case to prove it. You open with an exclusive Shiraz from Wakefield, the world’s most awarded winery. Then there’s a classic Barossa Shiraz, packed with notes of black fruit, leather and oak. Finally Whip Hand from multi-award-winning RedHeads shows that Barossa’s Cabernet Sauvignon is every bit as great.
Australia isn’t just about power, spice and enormous fruit flavour (though you’ll find plenty of that here.) The country is capable of some of the deepest, most indulgent fine dining reds in the world, and this is the case to prove it. You open with an exclusive Shiraz from Wakefield, the world’s most awarded winery. Then there’s a classic Barossa Shiraz, packed with notes of black fruit, leather and oak. Finally Whip Hand from multi-award-winning RedHeads shows that Barossa’s Cabernet Sauvignon is every bit as great.
Clare Valley
Platinum and three Golds Shiraz from Australia’s Clare Valley and the world’s most awarded winery. Read more
Tasting notes
Plump, bold black fruit with subtle tannins, spice and pepper
Aroma
Lifted plum, cassis and dark cherry notes with spicy oak and olive
Allergy information
Contains sulphites, egg
McLaren Vale
Classic McLaren Vale Shiraz from one of the First Families of Australia. Big on fruit and spice. Read more
Tasting notes
Velvety dark fruits, pepper spice, earthy character, grippy finish
Aroma
Big black pepper spice, blackberry, raspberry and smoky liquorice
Allergy information
Contains sulphites
Rich, three-Golds Cabernet from the progressive team at RedHeads in Australia's premium Barossa. Read more
Tasting notes
Rich, velvety blackcurrant and spice, with a toasty vanilla edge
Aroma
Intense blackberry, cassis and plum with some spice
More information