Settle down by the hearth with these seriously heart-warming treats
Here’s a spread of fireside treats including buttery cheese straws made with mature Highland cheese and award-winning crisps from rural Yorkshire. Both go very well dipped into the spicy salsa from Suffolk. Spice fans will also be delighted with the Thai chilli crackers. Striking a sweeter note there’s a lovely little panettone, and a range of chocolatey treats – a chocolate slab, chocolate and orange shortbreads, plus chocolate-dipped honeycomb. Then there’s a chocolate Christmas Stollen, based on Germany’s traditional festive cake. Cupfuls of Belgian hot chocolate also beckon, or mulled wine made with a carefully prepared spice sachet and Italy’s deliciously drinkable red Farinelli. Presented in a sturdy Kudu Weave Basket.