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We’ve cherry-picked three gorgeous, opulent, no-holds-barred reds from Australia’s most iconic wine regions for this case. Showing that the gloriously rich, ripe, fruit-filled, spicy beauties that Oz does so well can have all the class and precision and complexity that the dinner table deserves.
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We’ve cherry-picked three gorgeous, opulent, no-holds-barred reds from Australia’s most iconic wine regions for this case. Showing that the gloriously rich, ripe, fruit-filled, spicy beauties that Oz does so well can have all the class and precision and complexity that the dinner table deserves.
We’ve cherry-picked three gorgeous, opulent, no-holds-barred reds from Australia’s most iconic wine regions for this case. Showing that the gloriously rich, ripe, fruit-filled, spicy beauties that Oz does so well can have all the class and precision and complexity that the dinner table deserves.
McLaren Vale
Normally £26.00 a bottle
Gorgeously rich, spicy McLaren Vale Shiraz from legendary winemaker Michael Fragos. Read more
Tasting notes
Ripe with dense black fruit, spice, tannic grip and great length
Aroma
Blueberries, blackberries, liquorice hints and Indian spices
Allergy information
Contains sulphites
Rich, three-Golds Cabernet from the progressive team at RedHeads in Australia's premium Barossa. Read more
Tasting notes
Rich, velvety blackcurrant and spice, with a toasty vanilla edge
Aroma
Intense blackberry, cassis and plum with some spice
More information
McLaren Vale
Rich McLaren Vale Shiraz from RedHeads – made in homage to aspirational cellar hands everywhere. Read more
Tasting notes
Rich bramble fruit flavours; notes of mocha and tempting spice
Aroma
Concentrated blackberry, dark cherry, cloves and white pepper