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El Puño Vino de Licor (50 cl) 2009

Calatayud DO

If you’re keen to wow your dinner guests with something out of the ordinary, we suggest you pour El Puño after dinner. Late harvested Garnacha, Syrah and Cabernet is fortified and aged for two years in small, French oak barrels. Rare and delicious.

Beyond the Label

Tasting notes

Perfect balance of weight, sweet fruit, acidity and alcohol

Aroma

Mouthwatering black fruits, dried figs, spice and cocoa

El Puño Vino de Licor (50 cl) 2009

More information

  • 17.0% ABV
  • 8.5 Units
  • 500.00 ml
  • 31 December, 2020

Sorry, Spain, your secret’s out. We’re thrilled to present El Puño – a handcrafted Vino de Licor from the high plains of Calatayud in northeast Spain. It was crafted by Scottish Master of Wine Norrel Robertson. He’s a passionate ‘Españaphile’ who owns a small Calatayud vineyard, planted at an altitude of 950 metres. To make El Puño, Norrel leaves a few rows of grapes to hang on the vines after harvest. When left like this, all the natural acids turn to sugar – not what you want when you’re making dry wine, but perfect for crafting Vino de Licor. After a hand harvest, the grapes were foot trodden, fermented, fortified and aged in three French oak barrels for two years. Drinking beautifully now, it’s a must for fine cheeses at the fireside.

"Not only is El Puño delicious, it’s rare, too – Norrel made fewer than 100 cases in 2009" Beth Willard
Buyer for Spain
Map showing Calatayud DO
Tasting note information
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