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With many awards to its name, Luis Felipe Edwards is one of Chile’s top wine producers, and very much family run. Their rosado is brimful with bright, crisp, red fruit – flavours that Chile’s wines are renowned for. Gloriously refreshing and moreish.
Tasting notes
Lots of juicy summer berries with refreshing citrusy zip
Aroma
Creamy strawberry and cherry with a streak of lemon
Allergy information
Contains sulphites
More information
Four times ‘Chilean Winery of the Year’, the Luis Felipe Edwards family estate lies in the premium Colchagua Valley within Rapel. Every year they make us a bestselling Sauvignon – and now a vibrant rosé, too. Luis Felipe Edwards Snr started his wine estate in 1976, beginning with a small plot of land and slowly buying up more vineyards. Today he owns an entire valley, where the climate is ideal for vines and there is now a modern fully equipped cellar housed in historic colonial buildings. He has spared no expense – even installing chandeliers in the barrel cellar. This crisp, moreish rosado, made by Nicolas Bizzarri, is a-dazzle with ripe berry fruit. Great on its own any time of the year – delicious too with garlic prawns or seared tuna.