The Servin family have been making wines “Chablis fanatics will die for” (Wine Spectator) since 1654. Today their lovingly restored Les Pargues vineyard is producing Premier Cru quality (just as it was pre World War I) and offers incomparable value.
Beyond the Label
Great ripeness and intensity; hints of peach with benchmark freshness
Once a Premier Cru vineyard itself, Les Pargues sits between other Premiers Crus Montmains and Vaillons, the Chablis from which sets you back up to £30 a bottle. The difference is Les Pargues had to be abandoned during World War I, so was declassified. In the 1950s the Servin family began to restore the vineyard and now, with their meticulous care, the 50-year-old vines deliver wine of impressive concentration. Only local politics prevent Les Pargues from being re-instated to its rightful status. Seventh generation custodian François Servin now lavishes Premier Cru attention on Les Pargues, ensuring wine with the honeyed minerality of great Chablis. This fine white is superb with oysters or adds a touch of class to your fish and chips.
"Smooth, crisp and full of flavour, will be buying this again!"
5-Star Online Review For the 2019 vintage