Domaine Dampt is a star among the great names of Chablis. We love their wines because they offer all the finesse you’d hope for and exceptional value. From the best vintage for 20 years, this Vieilles Vignes has brilliant citrus, mineral intensity.
"Wonderful Chablis. Surprisingly fruity by Chablis standards, but beautifully balanced by flintiness"
Online Review For the 2017 vintage
The Dampt brothers, Eric, Emmanuel and Hervé, are second generation winemakers with a mission to produce the finest Chablis of the appellation. The modern twist they lend to the classic style is deliciously appealing and their wines offer surprising value from this much sought after region. They can boast vineyards from Petit Chablis to Grand Cru and wines that are beautifully crafted. That’s why, every year, we’re hot foot to their cellar door, eager to try out the new vintage. After two difficult vintages, 2018 had growers rejoicing – quality was exceptional. This superb Vieilles Vignes has bright fruit character and crisp minerality. With time, it’ll develop honeyed intensity. Enjoy with all sorts of seafood or creamy white meat dishes.
Here's one to try next
If you like Domaine Dampt Vieilles Vignes 2018 but fancy trying something new, here's what our wine team recommend
you taste next.
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they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Super crisp English white from an impressive, sustainable English estate in Kent founded in 1503
£19.49 a bottle
£16.00 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
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Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
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