Delightful crunchy ripe black fruit with a gentle weave of herbal spice in this new-release Côtes du Rhône from our old friend Luc Tallaron. The cellar's vineyards lies in the Cévennes foothills hence the lovely fresh edge to the juicy ripe fruit.
"Delightful southern Rhône red from an amazing rugged landscape – the Ardèche. Irrepressible!"
Jehan Sacaze Buyer for the Rhône
On the right bank of the Rhône river, terraced vineyards stretch up towards the Cévennes mountains. Here Luc Tallaron and his team of growers nurture high altitude vines, mostly Grenache and Syrah like the rest of the southern Rhône valley. The climate is cooler here, which lends the area's wines their unique freshness, while the persistent Mistral wind ensures small, healthy grapes. A former flying winemaker for us, Luc Tallaron has made wine all over France, Chile, even Venezuela, but for the last 30 years has been settled in his native Ardèche (the western part of southern Rhône). He's certain you'll enjoy this red with all its juicy black fruit that speaks so clearly of its Rhône origins. A great red solo, versatile with food.
Here's one to try next
If you like Vallis Arcus 2018 but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Lots of ripe, easy-going, juicy plum fruit in this appealing Chilean red, handily in quarter bottles
£2.79 a bottle
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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